Bricklayers Arms - Flaunden, Hertfordshire
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  • Bricklayers Arms - Flaunden, Hertfordshire
  • (Bar, Catering And Food, Public House, Restaurant)
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Contact Information
  • Contact:
  • Alvin Michaels
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  • Description:
  • Dining Pub of the Year 2009~ The Good Pub Guide
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  • Address:
  • Hogpits Bottom, Flaunden, Hertfordshire
  • Postcode:
  • HP3 0PH
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  • Phone:
  • 01442 833322
  • Fax:
  • 01442 834841
  •  
  • Email Us:
  • Click here to email
  • Website:
  • Click here to visit our site
  •  
  • Keywords:
  • FineDining, Restaurant, Pub, Awards, Michelin, AA, Hardens, Food, French
Further Description
  • The Award Winning Bricklayers Arms is tucked away in the tiny Hertfordshire Village of Flaunden which you can find at the end of the winding lanes which snake between Chipperfield and Latimer. A ivy clad picturesque pub in a beautiful location amongst the lush countryside on the edge of the Chilterns. If you haven’t been before, take a map!Alvin and Sally Michaels recently refurbished this ivy clad 18th Century listed building. You are sure to receive a warm welcome and enjoy the atmosphere with its low wooden beams and real log fire. You can enjoy a relaxing meal by the real log fire place or in the restaurant with its low oaked beams served by a knowledgeable team of waiters.Over the past five years, The Bricklayers Arms has certainly gained an excellent reputation for its English traditional and French fusion menu created buy its Michelin trained chef, Claude Pallait and Head chefs David Long and Howard Gale.Recent Awards: Twice, the Publicans “Chef of the Year”“The Good Pub Guide” - “Dining Pub of the Year 2008” & “2009” "Freehouse of the Year 2009" The Publican Magazine  "Food Pub of the Year 2009" The Publican Magazine“The Great British Pub Award “ - “Freehouse of the Year 2008”Hertfordshire’s “AA Pick of the Pubs” in “The AA Pub Guide 2009” “Commendation Award ” in the “Hardens Guide 2009”“Michelin Guide 2009” Recommendation You can enjoy the same menu throughout the restaurant and pub seven days a week with dishes ranging at lunch time from their famous Steak and Kidney Ale Pie to 21 day aged Bedfordshire Beef Fillet and local game. Organic and local produce is used whenever possible.The Evening menu offers several starters including, Egg Meurettes on garlic croutons with a shallot, bacon and red wine jus or their famous home smoked selection of fishes and meats to main courses of Local Micklefield Hall Farm Pork with a brambly apple compot & cider jus or Locally shot Breast of Wood pigeon to Chicken Mozzarella with a Smoked Bacon and Mushroom sauce. At lunch time there are traditional dishes of Fresh Cod Fillet in ale batter and Steak & Kidney pie amongst other tempting dishes. There are always a number of fish dishes with daily specials on the menu.Fine ales and a selection of more than 140 wines from their award winning wine list are on offer for all discerning tastes and budgets. If you can’t get booked in at The Bricklayers Arms, why not try their newly refurbished country inn and restaurant which has just been awarded an AA Rosette for its innovative cuisine in Great Missenden. You’ll also find them featured in the much coveted Michelin Guide and chosen as “AA Pick of the Pubs” for Buckinghamshire. Adam Michaels and his team will sure to give you a great welcome.
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